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Our Blog

Customer Panel

Customer Panel

In 2018 we kickstarted our customer panel and have been amazed at the response from our wearers. From chef-de-partie to executive chef, from small independent establishments to large chains and...

Addressing the hospitality gender gap 

Addressing the hospitality gender gap 

According to research carried out for Women in Hospitality (WiH), just 26% of senior management positions in the hospitality sector are held by women – a figure that drops to 20% when HR...

The rise and rise of street food

The rise and rise of street food

These days, there’s more to street food than hot dogs and chips. From churros to crepes, falafel to fajitas – you name it, they’re selling it. We look at the growing trend...

Brexit and the hospitality industry

Brexit and the hospitality industry

Brexit and the hospitality industry You can barely turn on the TV without catching everyone from politicians to Holly and Phil debating the ins and outs of Brexit. We make no apology for jumping...

The trials of staying fit as a chef

The trials of staying fit as a chef

The trials of staying fit as a chef We admit, it’s a challenge: on the pros list, you spend all day standing up, busying around the kitchen. On the negatives, you spend your life...

The art of food plating

The art of food plating

There’s no doubt about it: food plating is an art. The way food is presented can make the difference between a dismal dish and a sensory success. But there’s more to plating than meets...

The curse of the restaurant no-show

The curse of the restaurant no-show

Customers who book a table then don’t show up. Don’t you just love them? (Yeah – we know you don’t.) But the increasing trend for no-shows is more than just downright rude...

The science of comfortable shoes

The science of comfortable shoes

Biomechanics – literally ‘life mechanics’ – is the science of how your body works. And it has a whole lot to do with making our shoes oh so supportive and comfortable....

Vegan eating goes mainstream

Vegan eating goes mainstream

New research carried out by Compare The Market in April 2018 found that more than 7% (3.5 million) of UK residents are now vegan – and almost half of these (42%) are aged between 15 and 34....

Food fads: what’s next?

Food fads: what’s next?

Food is like fashion: trends come and go. In a world where taste is fickle – and where fusion cuisine is the new black beans – where will the next food fads come from? 2018 has been...

The struggle to hire millennials

The struggle to hire millennials

Low pay and long, unsociable hours are contributing to a shortage of entry-level chefs, particularly among millennials. We take a look at the recruitment crisis in the catering trade – and...

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