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We’re proud to announce that we are finalists for the KTP (Knowledge Transfer Partnership) Best of the B
In 2018 we kickstarted our customer panel and have been amazed at the response from our wearers. From chef-de-partie to executive chef, from small independent establishments to large chains and...
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What a waste! Reducing food waste in the restaurant trade The restaurant trade produces an eye-watering amount of waste each year. We take a look at two restaurants that are blazing a trail for...
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Put off by the headaches, the hassle – even the washing up – more and more families are opting to eat out for Christmas dinner. And, while just a few short years ago the...
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Customisation: why personalised products are the next big thing You can’t have escaped the trend for customisation – everything from the coffee we drink to the cars we drive is...
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On your feet: an interview with Dez Turland We’re lucky enough to have some pretty high profile chefs as fans of the WearerTech brand. This month, we speak to Dez Turland, PR and marketing...
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These days, there’s more to street food than hot dogs and chips. From churros to crepes, falafel to fajitas – you name it, they’re selling it. We look at the growing trend...
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According to research carried out for Women in Hospitality (WiH), just 26% of senior management positions in the hospitality sector are held by women – a figure that drops to 20% when HR...
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There’s one issue guaranteed to get chefs hot under the collar, and that’s the chronic shortage of chefs and kitchen staff that’s sweeping the UK and threatening the success of...
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